Colander with Bamboo mat For Soba, Udon and any foods

The colander is a perfect item for Japandi-style interiors.

It uses bamboo as its material and is made with a natural texture.

So, each colander has a slightly different texture and color,

There are also some rustling and natural scratches.

The texture also gives a calm and relax mood to the interior.

It is also a great place to place fruits and snacks in the living room.

The delicately woven curves give a sense of craftsmanship.

The colander comes with bamboo mat.

Cold noodles (soba, udon, ramen, etc.) on top of bamboo mat after boiled and washed with cold water.

The noodles are eaten after dipping them in mentsuyu (dipping sauce) or your favorite sauce.

Unlike a plate, water drops flow onto the colander under the bamboo mat, so that the noodles will not absorb excess water and become soft, and the noodles maintain a good texture.

Let’s Make dried vegetables with colander.

The colander can be used for making dried vegetables and fruits and for many other purposes.

Wash vegetables and fruits, slice them, and place them in a colander.

Place in a well-ventilated place in the sun for 3 hours to 1 day.

(Time is a matter of taste, so try different times for different ingredients.)

The excess water is removed from dried vegetables, the nutritional value is increased, and the taste is improved.

＜Nutrients that increase when dried vegetables>

Iron

Calcium

Dietary fiber

Niacin

B vitamins

Vitamin D

Even when used as-is in cooking, the food is cooked quickly because the water is already drained off so easily cooked.

The texture will not lost, and the  vegetables tastes even better than usual.

Pickles can also be made by simply pickling by dried vegetables.

The excess water has already been removed, so the texture is good and the pickles are very tasty!

Enjoy cooking with this beautiful made-in-Japan colander!

Size

Diameter: 22cm 

Weight: 110g