Gold Dessert Knife – Inspired by the Japanese Sword -

A small, elegant knife with a samurai spirit

This petite dessert knife was originally designed for slicing yokan, a traditional Japanese sweet.
Its distinctive design is inspired by the katana, the iconic sword once carried by samurai—bringing a subtle touch of tradition to your table.

Though it is shaped like a knife, it’s not sharp enough to cut the skin, making it a safe and thoughtful choice for children as well. (Still, keep an eye on your kids when they use it.)

It has just the right edge for gently slicing through soft treats like pound cake, mochi, or custard desserts.

Crafted in Tsubame City, Niigata Prefecture, a region renowned for its exceptional metalwork since the Edo period, each piece reflects the precision and care of Japan’s finest artisans.

Available in both gold and silver.
This page features the gold version, with a refined, radiant finish.

Details

• Material: Stainless steel with gold-tone finish
• Use for: Yokan, cake, mochi, soft desserts
• Made in: Tsubame City, Niigata – Japan’s historic center of fine metalwork
• Note: Not intended for cutting hard foods
• Dishwasher safe

Size

Length: 12cm

Weight: 12g

Whether for daily use or as a unique gift, this dessert knife combines function, safety, and elegance in a way that celebrates Japanese craftsmanship and cultural charm.