Matcha – Japanese Matcha (Powder)

TAKACHA – A Noble Tradition from Kagoshima

Matcha powder has become beloved worldwide for both its deep flavor and its rich cultural heritage.

This matcha powder is perfect for cooking. Matcha powder can, of course, be enjoyed in the traditional way by whisking it into hot water. But thanks to its robust flavor and pleasant bitterness, it’s also a wonderful ingredient in cooking. Use it in matcha lattes, desserts, or even savory recipes like matcha salt—its richness adds depth wherever it’s used.

Matcha naturally contains catechins, theanine, and various vitamins. These components are known to support antioxidant activity, promote relaxation, and are often appreciated as part of beauty and wellness routines.

Store in a dry place.

If you're curious about matcha but are avoiding caffeine, we invite you to try our KUWACHA (mulberry leaf powder)—a gentle, caffeine-free alternative also rooted in Japanese tradition.

Crafted by the Nishitarumizu Family – Generations of Tea Artisans

TAKACHA (貴茶) combines two Japanese kanji characters:
貴 (Taka) – meaning noble, precious, or esteemed
茶 (Cha) – meaning tea

This tea is grown, harvested, and processed by the Nishitarumizu family, who have preserved and passed down their traditional tea-making methods for generations. Their craftsmanship ensures a refined and consistent flavor in every batch.

Grown in Chiran Town, Kagoshima Prefecture, TAKACHA benefits from the region’s mild climate and nutrient-rich soil. Kagoshima is Japan’s leading green tea-producing area, known for cultivating teas of exceptional quality.

Details

• Type: Matcha 
• Form: Powder(for drinking or culinary use)
• Origin: Chiran-cho, Kagoshima, Japan
• Produced by: The Nishitarumizu family
• Contains: 60g

Size

• Length: 17cm
• Width: 10.5cm
• Height: 2cm
• Weight: 70g

Whether you're seeking a moment of calm or a daily ritual of wellness, TAKACHA Matcha offers warmth, balance, and a touch of tradition in every batch.

This video demonstrates how to make a matcha latte. Simply replace the matcha powder with hojicha powder to enjoy a delicious hojicha latte. Give it a try, and savor every sip.

Please Note

This product is not intended to diagnose, treat, cure, or prevent any disease.
As with any food or beverage, effects may vary from person to person.