Saibashi Tongs 30 cm – Stainless Steel Cooking Chopstick Tongs / Tsubame-Sanjo, Japan

From Enjuku no Waza, a brand born in Tsubame-Sanjo in Niigata Prefecture, a region renowned across Japan as a home of metalcraft, comes a kitchen tool that brings together two familiar shapes: saibashi, the long chopsticks used in Japanese cooking, and a pair of tongs.

The precision of chopsticks, the ease of tongs

In Japanese kitchens, saibashi are used for everything from turning food in the pan to arranging it on the plate. These tongs keep the slim, elegant profile of saibashi, but join the two tips so they open and close with a simple squeeze. No chopstick skills are needed, so anyone can enjoy the same fine control.

A tip that holds on

The tips are finely shaped and textured to grip food securely without slipping. They are slender enough to pick up small, delicate pieces, yet steady enough to lift and turn heavier foods such as fried chicken or grilled vegetables.

A comfortable length

At about 30 cm, the tongs give you a comfortable reach into deep pots and pans while keeping your hands at a distance from the cooking surface. They move smoothly from stove to plate: turn, lift, and serve with the same tool.

18-8 stainless steel, made in Japan

Made in Japan from 18-8 stainless steel, a grade widely used for kitchen tools and tableware for its resistance to rust. The simple, all-metal form has a clean, understated look that sits beautifully in any kitchen.

Details

• Material: 18-8 stainless steel
• Size: Overall length approx. 300 mm
• Weight: 106 g
• Made in Japan

A practical, beautifully simple gift for anyone who loves to cook, or a quiet upgrade to your own kitchen. Shipped from Japan.