Sencha – Japanese Green Tea (Powder)

TAKACHA – A Noble Tradition from Kagoshima

Enjoy the gentle sweetness, refreshing aroma, and smooth balance of this classic Japanese sencha.
In powdered form, TAKACHA lets you experience the tea leaves in their entirety—simply mix with hot water for a quick, flavorful cup. Its versatility also makes it an elegant addition to your cooking and baking, adding a subtle depth of flavor to both sweet and savory dishes.

A Cup for Everyday Moments

For centuries, green tea has been a part of daily life in Japan—shared at the table, enjoyed with seasonal meals, or sipped quietly in moments of reflection. TAKACHA Sencha Powder brings this tradition into your everyday routine with ease, whether you’re preparing a cup in the morning or exploring new culinary ideas in the kitchen.

Crafted by the Nishitarumizu Family

TAKACHA (貴茶) combines two Japanese characters:
貴 (Taka) – noble, precious, esteemed
茶 (Cha) – tea

This tea is grown, harvested, and finely processed by the Nishitarumizu family in Chiran, Kagoshima—one of Japan’s most renowned tea regions. With its mild climate and fertile volcanic soil, the area nurtures leaves of remarkable quality, refined through generations of craftsmanship and care.

Details

• Type: Sencha (green tea)

• Form: Powder (for drinking or culinary use)

• Origin: Chiran-cho, Kagoshima, Japan

• Produced by: The Nishitarumizu family

• Contains: 60g

Size

• Length: 17cm

• Width: 10.5cm

• Height: 2cm

• Weight: 70g

Rooted in heritage yet made for modern life, TAKACHA Sencha Powder invites you to enjoy Japanese tea in many ways—simply, beautifully, and every day.